Estate Cabernet Franc 2006
WINE: Cabernet Franc
APPELLATION: Finger Lakes
VINTAGE: 2006
AGING: American oak barrels - 32 months
HARVEST DATE: October 14, 2006
ACIDITY: 7.0g/L TA
HARVEST BRIX: 19.0o
RESIDUAL SUGAR: 1.0%
GROWING CONDITIONS: A cool summer with a late fall harvest.
BOTTLING DATE: July 19, 2009
Available beginning October 2009
Our 2006 Cabernet Franc is a wonderful full bodied dry red, with a hint of residual sugar, black pepper nose, and a tart ripe cherry finish. Alcohol is 13.0% Pairs well with lamb, beef or pasta! |