CJS Vineyards & Aurelius Winery is a producer of fine Finger Lakes wines. As a small producer we make and release limited case lots of dry, semidry and semisweet wines. Our wines are only available in our tasting room and in limited quantities at the New York Wine & Culinary Center in Canandaigua.

Check out our new wines as they first become available in the tasting room, to be sure you can get your hands on your favorites!

Estate Pinot Noir 2006

WINE: Pinot Noir, a vitis vinifera grape

APPELLATION: Finger Lakes

VINTAGE: 2006

BARREL AGING: 11 months American Oak

HARVEST DATE: September 30, 2006

ACIDITY: 7.5g/L TA

HARVEST BRIX: 19.0o

RESIDUAL SUGAR: 0.4%

GROWING CONDITIONS: A warm wet summer with an early cool fall.

BOTTLING DATE: August 20, 2007

Our 2006 Pinot Noir is a light bodied delicate dry red wine, with a cherry/rose nose and a soft finish. Aged exclusively in small American oak barrels, this wine pairs well with appetizers, fruits and cheeses.